PORK STEW FOR THE SOUP KITCHEN ENJOY DAN:

                PORK STEW FOR THE SOUP KITCHEN by CHEF DAN:

Serves 30-40

INGREDIENTS:

7 pounds pork sirloin steak

1 tablespoon EACH paprika, dried oregano, garam masala, turmeric

2 teaspoon EACH salt, black pepper chili powder and lemon pepper

4 bay leaves

22 cups beef broth

1/3-cup soy sauce

4 cans tomato soup

1 cup flour

11 potatoes, cubed

2 heads cabbage, thinly sliced

4 carrots, diced

4 onions, diced

7 stalks celery, diced

DIRECTIONS:

1.   Place steaks and next 11 ingredients in a stock pot.

2.   Bring to a boil; reduce heat and simmer for 1 hour.

3.   Remove the steaks and let cool; set aside.

4.   Whisk 1 cup cooking liquid with the flour; set aside.

5.   When the steaks are cool, discard the fat and cut into bit-size pieces.

6.   Add potatoes, cabbage carrot, celery, tomato soup and cooked pork.

7.   Bring mixture to a boil, stir in flour mixture.

8.   Reduce heat and simmer for 1 hour.

9.   Remove the bay leaves.

ENJOY DAN:                                         PLANT SEEDS & SING SONGS: