THANKSGIVING HOMEMADE CRANBERRY SAUCE ENJOY DAN:

THANKSGIVING HOMEMADE CRANBERRY SAUCE MY WAY by CHEF DAN:

Serves 10-12

INGREDIENTS:

4 cups fresh cranberries

1 cup orange juice

1/4-cup honey

1/2-teaspoon EACH ginger powder and cinnamon

1/4-cup orange marmalade

DIRECTIONS:

1.   Combine all ingredients in a sauce pan over medium-high heat.

2.   Stirring frequently until mixture begins to boil.

3.   Once mixture boils, reduce heat to low-simmer and simmer 4 minutes.

4.   Remove from heat and cool in the refrigerator until serving.

5.   Sauce will thicken as it cools.  

ENJOY DAN;                                                      LOVING FRESH CRANBERRIES!!