BUTTERNUT SQUASH PANCAKES ENJOY DAN:

              BUTTERNUT SQUASH PANCAKES by CHEF DAN:

Makes 12 pancakes

INGREDIENTS:

2 eggs

3 tablespoons melted butter

1-1/2-teaspoon baking powder

1-teaspoon cinnamon

1/8-teaspoon nutmeg

1/2-cup milk

2 cups self-rising flour
3/4-cup butternut squash ,roasted and mashed

2 tablespoons pure maple syrup

DIRECTIONS:

1.   Whisk together eggs and next 5 ingredients in a bowl.

2.   Add flour and mix until batter is lumpy.

3.   In a skillet sprayed with Pam heat over medium-heat when sizzling.

4.   Pour 1/4-cup batter into the skillet and flip then batter begins to bubble

5.   Or until golden brown.

6.   Heat up syrup and pour over the dish of pancakes.

7.   4 per dish.

ENJOY DAN:                                                 COURAGE STRENGTH AND HOPE!!