BRINE FOR A JUICER BIRD ENJOY DAN:

                     BRINE FOR A JUICER BIRD by CHEF DAN:

1 16-24--pound turkey

1- 5-gallion container

Mix with 2 gillions water

BRINE:

1-1/2-cups soy sauce

1/2-cup salt

1/2-cup brown sugar

2 tablespoon dried sage

2 tablespoon celery seeds

6 rosemary springs

1-tblespoons EACH dried thyme and liquid smoke

DIRECTIONS:

1.   Stir to dissolve salt, add turkey to the 5-gallon bucket.

2.   Cover and refrigerate overnight.

3.   Rinse turkey week,

ENJOY DAN:                                            EAT HEALTHY BEAT CANCER!!