PORK CHOPS WITH BROWN BUTTER AND MUSHROOMS ENJOY DAN:

PORK CHOPS WITH BROWN BUTTER AND MUSHROOMS by CHEF DAN:

Serves

INGREDIENTS:

4 boneless pork chops

4 tablespoon butter

2 garlic cloves

8 cremini mushrooms, sliced

5-dashes Worcestershire sauce

1-tablespoon EACH dried oregano, dried thyme and rosemary

1/4-cup all-purpose flour

1/2-cup Mexican sour cream

Salt and pepper to taste

DIRECTIONS:

1.   In a skillet over medium-low heat, heat the butter with garlic until melted.

2.   Continue to heat until the butter foams, stirring constantly.

3.   Once the foam subsides, continue to heat until brown bits from the bottom of the skillet and a nutty aroma is produced.

4.   Season chops with salt and pepper to taste.

5.   Add the pork chops and cook each side 3-5 minutes,

6.   Remove chops to a plate and cover with foil.

7.   Lower heat to low and add the mushrooms and next 4 ingredients to the butter mixture.

8.   Cook the mushrooms until slightly softened and cooked.

10  Whisk in the flour until no lumps remain.

11  Slowly stir in the Mexican sour cream until desired constancy is achieved.

12  With heat still on low return pork chops to the gravy.

13  Saute for about 5 minutes and serve.

ENJOY DAN:                                                       EAT WELL AND LOVE MEAT!!