ROAST BEEF FOR CHRISTMAS ENJOY DAN:

                    ROAST BEEF FOR CHRISTMAS by CHEF DAN:

Serves 8        (smoked on the Traeger grill

INGREDIENTS:

1-7-8-pound beef roast (boneless prime rib, or bone-in-rib roast

1/4-cup Smokey Barbecue rub

DIRECTIONS:

1.   Coat the entire roast with Smokey Barbecue rub.

2.   Cover the roast and place in the refrigerator overnight.

3.   Next day remove from refrigerator and let come to room temperature.

WHEN READY TO COOK:

1.   Start the Traeger grill on Smoke with the lid open until fire is establish about 5 minutes.

2.   Arrange roast on the grill grate and smoke 3-4 hours.

3.   Set temp to 225 F and roast to internal temperature is 145 F.

4.   Could take 4-6 hours.

5.   Foil the meat and let rest for 30 minutes.

ENJOY DAN:                                             HEART AND SOUL IN  THE KITCHEN!!