ROASTED DELICATA SQUASH ENJOY DAN:

                  ROASTED DELICATA SQUASH by CHEF DAN:

Serves 4

INGREDIENDTS:

2-(1 pound) delicate squash, halved, seeded and cut into 1/2-inch slices

2 scallions, cut into wedges

2 tablespoon olive oil

2-(4-inch fresh spring) rosemary, rosemary removed from stem

1/2-teaspoon salt

1/4-teaspoon EACH black pepper and red pepper flakes

1/4-cup shredded Parmesan cheese

1/3-cup walnuts, toasted

DIRECTIONS: (PREHEAT OVEN TO 425 f)

1.   In a baking dish sprayed with Pam.

2.   Place squash and shallots in a bowl.

3.   Drizzle with olive oil and rosemary, salt and pepper.

4.   Toss to coat.

5.   Arrange squash mixture in a single layer in prepared baking dish.

6.   Roast about 30 minutes, or until squash is golden, turning once.

7.   Transfer to a serving bowl.

8.   Sprinkle with cheese and toasted walnuts.

ENJOY DAN:                                  SING SONGS AND PLANT SQUASH SEEDS!!