SHRIMP WITH CREAMY PESTO ENJOY DAN:

                   SHRIMP WITH CREAMY PESTO by CHEF DAN:

Serves 4

INGREDIENTS:

1/2-pound Ronzoni pasta

1 tablespoon butter

1-tablespoon all-purpose flour

1-(12.5 Oz) can coconut milk

1/2-cup Parmesan cheese grated

Black pepper to taste

1/2-cup Lori’s pesto

1/2-pound shrimp peeled and deveined

Fresh basil leaves for garnish

DIRECTIONS:

1.   Cook pasta according to package directions.

2.   Melt butter in a skillet over medium-high heat when sizzling.

3.   Add flour, stirring until no lumps remain, about 1 minute.

4.   Stir in coconut milk, Parmesan, and black pepper.

5.   Cook for 4-5 minutes or until slightly thickened.

6.   Stir in Lori’s pesto, and shrimp, sauté until shrimp turn pink.

7.   About 5 minutes

8.   Serve with hot Ronzoni pasta and fresh basil.

ENJOY DAN:                                                           BE STRONG KEEP FAITH!!