CRAB AVOCADO LOUIS ENJOY DAN:

                         CRAB AVOCADO LOUIS by CHEF DAN:

SERVES 4

INGREDIENTS:

1/3-cup mayonnaise

1-tablespoons chili garlic sauce

3 scallions, bias-sliced into 1/2-inch lengths

3 tablespoon lemon juice

1/4-teaspoon Worcestershire sauce

1/2- tablespoon horseradish

1 tomatoes, finely diced

1/2-cup lump crab meat

2 ripe avocadoes, peeled and seeded and cut into quarters

1 tablespoons fresh snipped chives

Sea salt and freshly ground black pepper to taste

DIRECTIONS;

1.   Whisk mayonnaise, chili sauce, 1-tablespoon scallions, 2 teaspoons lemon juice, Worcestershire sauce, and horseradish, tougher in a bowl.

2.   Season with salt and pepper to taste.

3.   Combine tomato, crabmeat, remaining scallions, 2 teaspoon lemon juice in a bowl.

4.   Place 2 avocado wedges on each of the four plates.

5.   Season with salt and pepper and drizzle remaining lemon juice over each avocado on each plate.

6.   Spoon about 1/4- dressing over avocado, then mound about 1/4-crab meat mixture on top.

7.   Garnish with fresh snipped chives.

ENJOY DAN:                                                    BON-APPETITE!!