BEAN SALAD WITH TUNA by CHEF DAN:
Serves
4
INGREDIENTS:
1-(15
Oz) can solid albacore tuna in water
1-(15
Oz) can garbanzo beans, rinsed and drained
2-
tablespoons capers
1/2-cup
red bell pepper, chopped
1/2-cup
green bell pepper, chopped
1/4-cup
Parmesan cheese
1/8-teaspoon
Penzeys minced garlic
8
cherry tomatoes, halved
3-tablespoons
olive oil
1-tablespoon
honey
3-tablespoons
balsamic vinegar
1/4-teaspoon
onion powder
6
fresh basil
Dash
of dried oregano
DIRECTIONS:
1.
Place
the tuna in a bowl, using your fork to break into smaller pieces.
2.
In
a bowl, combine tuna and 7-ingredients.
3.
In
Mason jar with lid, combine the remaining ingredients SHAKE WELL.
4.
That
would be olive oil through oregano.
5.
Pour
over bean mixture and toss to coat.
ENJOY
DAN: EAT WELL LAUGH OFTEN!!
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