HOMEMADE CRANBERRY SAUCE
by CHEF DAN:
10
servings
INGREDIENTS:
1
cup orange juice
1/4-cup
brown sugar
1/4-teaspoon
ground ginger
1-(12
Oz) bag cranberries
1/4-teaspoon
EACH all spice and nutmeg
1/4-cup
pure maple syrup
1/4-cup
orange marmalade
1-(12
Oz) bag cranberries
1/3-cuo
toasted walnuts
DIRECTIONS:
1.
Mix
orange juice and next 7 ingredients in a sauce-pan.
2.
Bring
to a boil.
3.
Add
cranberries and return to a boil.
4.
Lower
to simmer and cook stirring.
5.
When
cranberries start to pop, and mixture starts to thicken it is ready.
6.
Takes
8-10 minutes.
ENJOY
DAN: EAT WELL, LAUGH OFTEN LOVE
CRANBERRIES!!
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