FISH TACO ENJOY DAN:

                                      FISH TACO by CHEF DAN:

Serves 4

INGREDIENTS:

1/4-cup Mexican sour cream

2 tablespoon EACH fresh cilantro, and lime juice

1 jalapeno pepper, finely diced

1/2-onion, sliced

2-cups shredded cabbage

1-1/2-teaspoon EACH paprika, chili powder and brown sugar

1 teaspoon EACH dried thyme and dried oregano

3/4-teaspoon EACH garlic powder, and ground cumin

5-(6 Oz) tilapia fillets

1 tablespoon olive oil

8 (6-inch) corn tortillas

1/2-ripe avocado, thinly sliced

Lime wedges, and fresh salsa for serving

DIRECTIONS:

1.   Combine first ingredients in blender and blend until smooth.

2.   Combine jalapeno sauce, onion and cabbage in a bowl.

3.   Combine paprika and next 6 ingredients in bowl.

4.   Sprinkle over fish fillets.

5.   Heat oil in skillet over medium-high heat and when sizzling.

6.   Add fish t the skillet and cook 3 minutes on each side.

7.   Warm tortillas according to package directions.

8.   Divide fish, onion mixture and avocado evenly among tortillas/

9.   Top fresh salsa and lime wedges.

ENJOY DAN:     Cooking is like love. It should be entered with abandon or not at all.