AVOCADO SALAD
by CHEF DAN:
Serves
2
INGREDIENTS:
1-ripe
avocado
1
tomato
1/2-onion,
1/2-cucumber
2-tablespoons
olive oil
1/4-teaspoon
EACH salt, black pepper, paprika and dried thyme
DIRECTIONS:
1.
Cut
and peel avocado.
2.
Cur
tomato, cucumber, and avocado into bit size pieces.
3.
Pour
olive and season with, paprika, thyme, salt and pepper.
4.
Toss
everything together and serve.
ENJOY
DAN: EAT AVOCADOS AND LAUGH OFTEN!!
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