CRANBERRY SAUCE WITH GINGER ENJOY DAN:

               CRANBERRY SAUCE WITH GINGER by CHEF DAN:

Yields 2 cups

INGREDIENTS:

2-(10 Oz) bag frozen cranberries

Zest of 1 lime

1 tablespoon lime juice

Zest of 1 lemon

1-tablespoon lemon juice

1-thumb-size fresh ginger, peeled and grated

1/4-teaspoons ground cardamom

3/4-teaspoons ground cinnamon

2- whole star anise

4 whole allspice berries

1-cup pure maple syrup

DIRECTIONS:

1.   Gather allspice and star anise a 4-inch square cheesecloth and tie into a small sack.

2.   Add sack, along with remaining ingredients into a sauce-pan.

3.   Bring to a full boil.

4.   Reduce heat to a gentle boil and allow sauce to cook, uncovered until thickened about 30 minutes.

5.   Allow sauce to cool before transferring to a container.

6.   Store in the refrigerator.

ENJOY DAN:                                 LIVE WELL LAUGH OFTEN AND LOVE MUSH!!