POMEGRANATE CITRUS CRANBERRY SAUCE ENJOY DAN:

          POMEGRANATE CITRUS CRANBERRY SAUCE by CHEF DAN:

8-10 servings

INGREDIENTS:

1-(12 Oz) package fresh or frozen cranberries

1 whole orange, peeled. Sliced, seeds removed

1 whole lemon, peeled, slice, seeds removed

1-whole pomegranate, seeded

1/2-cup pomegranate juice

3/4-cup sugar

3 tablespoon Pure Vermont honey

1/2-cup walnuts, chopped

DIRECTIONS:

1.   Pour pomegranate juice into as skillet over medium-heat.

2.   Combine cranberries, orange, sugar and honey in a skillet over medium-heat.

3.   Pour into the skillet with pomegranate juice.

4.   Cook for 15-20-minutes or until berries start to pop, and mixture thickens.

5.   Stir in pomegranate seeds and cook 2 minutes longer.

6.   Remove from heat and stir in walnuts.

7.   Serve warm or chilled.

ENJOY DAN:                                             HEART AND SOUL IN THE KITCHEN!!