Sunday, March 1, 2015

SWEET AND SOUR MEATBALLS IN TH CROCK-POT ENJOY DAN:

SWEET AND SOUR MEATBALLS IN THE CROCK POT by CHEF DAN:
 Makes 48 meatballs   (FOR SOUPSON PARTY)

INGREDIENTS:

1 (32 Oz) jar grape jelly
1 (5 Oz) bottle TABASCO sweet and spicy pepper sauce
1/4-cup lemon juice
1/4-cup Worcestershire sauce
1 (6 pound) bag frozen cooked cocktail meatballs

DIRECTIONS:
1.   Add chili sauce, grape jelly, lemon juice Worcestershire sauce in a cold crock-pot.
2.   Pour in frozen meatballs and stir until meatballs are coasted in sauce.
3.   Turn crock-pot on LOW for 6-7 hours.
4.   Stir meatballs occasionally.
5.   Serve with toothpicks.

ENJOY DAN:                                    BON-APPETITE!!


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