Sunday, March 1, 2015
SWEET AND SOUR MEATBALLS IN TH CROCK-POT ENJOY DAN:
SWEET AND SOUR MEATBALLS IN THE CROCK POT by CHEF DAN:
Makes 48 meatballs (FOR SOUPSON PARTY)
1 (32 Oz) jar grape jelly
1 (5 Oz) bottle TABASCO sweet and spicy pepper sauce
1/4-cup lemon juice
1/4-cup Worcestershire sauce
1 (6 pound) bag frozen cooked cocktail meatballs
1. Add chili sauce, grape jelly, lemon juice Worcestershire sauce in a cold crock-pot.
2. Pour in frozen meatballs and stir until meatballs are coasted in sauce.
3. Turn crock-pot on LOW for 6-7 hours.
4. Stir meatballs occasionally.
5. Serve with toothpicks.
ENJOY DAN: BON-APPETITE!!