Wednesday, March 4, 2015

OVEN ROAST VEGETABLES ENJOY DAN:

                        OVEN ROASTED VEGETABLES by CHEF DAN:
Serves 4

INGREDIENTS:
 1-1/2-pound fresh vegetables (bit-size broccoli, cauliflower, bell peppers, mushrooms, or any vegetable to your liking
1 (1 Oz) package Lipton soup mix
1/2-teaspoon sea salt and freshly ground black pepper
2 garlic cloves, sliced
2 tablespoon olive oil

DIRECTIONS:  (PRE-HEAT OVEN TO 450 DEGREES)
1.   In a large zip-lock bag, add all ingredients.
2.   Close the bag and shake until vegetables are evenly coated.
3.   In a prepared roasting pan add vegetables; discard bag.
4.   Bake stirring occasionally, about 25 minutes.


ENJOY DAN:                                                  BON-APPETITE!!

No comments:

Post a Comment