Wednesday, March 4, 2015
OVEN ROAST VEGETABLES ENJOY DAN:
OVEN ROASTED VEGETABLES by CHEF DAN:
1-1/2-pound fresh vegetables (bit-size broccoli, cauliflower, bell peppers, mushrooms, or any vegetable to your liking
1 (1 Oz) package Lipton soup mix
1/2-teaspoon sea salt and freshly ground black pepper
2 garlic cloves, sliced
2 tablespoon olive oil
DIRECTIONS: (PRE-HEAT OVEN TO 450 DEGREES)
1. In a large zip-lock bag, add all ingredients.
2. Close the bag and shake until vegetables are evenly coated.
3. In a prepared roasting pan add vegetables; discard bag.
4. Bake stirring occasionally, about 25 minutes.
ENJOY DAN: BON-APPETITE!!