Friday, March 27, 2015

ASPARAGUS WITH TARRAGON VINAIGRETTE ENJOY DAN:

        ASPARAGUS WITH TARRAGON VINAIGRETTE by CHEF DAN:
Serves 4

INGREDIENTS:
1-bunch fresh asparagus, woody ends trimmed, peeled if desired
Salt for boiling water
1 tablespoon tarragon vinegar
1 shallot, peeled and roughly chopped
1-teaspoon Dijon mustard
1 teaspoon fresh tarragon
2 tablespoons olive oil
Sea salt and freshly ground black pepper to taste

DIRECTIONS:
1.   Bring a pot of water of salted water to a boil.
2.   Make an ice bath by filling a large bowl ice and cold water.
3.   Add asparagus to the boiling water and cook for 3-4 minutes.
4.   Strain the asparagus and transfer to the ice bath to cool.
5.   Drain well and pat dry with paper towels.
6.   In a blender add vinegar, shallot, tarragon, and Dijon mustard.
7.   Adding oil in a slow stream until emulsified.
8.   Arrange asparagus on a platter.
9.   Drizzle with vinaigrette and grind lots of black pepper.

ENJOY DAN:                                 BON-APPETITE!!


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