Wednesday, June 28, 2017

ZUCCHINI SALAD WITH A SPIRALIZER ENJOY DAN:

              ZUCCHINI SALAD WITH A SPIRALIZER by CHEF DAN:
4 servings

INGREDIENTS:
2 zucchinis, (spiralized)
1/4- teaspoon kosher salt
1 tablespoon olive oil
1 tablespoons lemon juice
1/4-teaspoon EACH Hungarian paprika, and French tarragon
1/4-cup shaved Parmigiano-Reggiano cheese (with a vegetables peeler)
1/4-cup fresh basil leaves cut into ribbons
2 tablespoons toasted pine nuts
Freshly ground black pepper to taste

DIRECTIONS:
1.   Place the spiralized zucchinis in a colander over a bowl in the sink.
2.   Toss with salt and let to drain for 30 minutes.
3.   Pat dry with paper towels, then transfer to a bowl.
4.   Toss with oil and next 3 ingredients, adding more salt or oil as needed.
5.   When ready to serve top cheese 3 ingredients.



ENJOY DAN:                            COOK EAT AND SHARE!!

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