CREAM OF BROCCOLI SOUP ENJOY DAN:

                         CREAM OF BROCCOLI SOUP by CHEF DAN:

Serves 4-6

INGREDIENTS:

2 tablespoons butter

1 onion, chopped

1 stalk of celery

2 carrots, julienned

1 garlic clove, smashed

3 cups of vegetables broth

7 cups broccoli florets 
3 tablespoons butter

3 tablespoons flour

1/2-teaspoon EACH nutmeg and dried thyme

1 (19 Oz) can Mae Ploy coconut milk

Ground black pepper to taste

INGREDIENTS:

1.   Melt 2 tablespoon butter in a stock pot, and when sizzling.

2.   Add onion, celery, carrots,garlic and sauté for 4 minutes.

3.   Add broccoli and broth, cover and simmer for 10 minutes.

4.   With an immersion blender, blend until smooth.

5.   In a saucepan, over medium heat melt 3 tablespoons butter, bubbly.

6.   Stir in flour and next ingredients, sir until thick and bubbly.

7.   Pour into soup and season with black pepper.

ENJOY DAN:                                                    FOR THE LOVE OF SOUP!!