KOREAN SPICY SLAW WITH GOCHUJANG ENJOY DAN:

            KOREAN SPICY SLAW WITH GOCHUJANG by CHEF DAN:

Serves 4

INGREDIENTS:

I head Napa cabbage, thinly sliced

4 scallions, bias sliced into 1/2-inch lengths

1 carrot, shredded

1 cucumber, halved, seeded, and thinly sliced

1 red bell pepper, seeded and thinly sliced

6 tablespoon rice vinegar

3 tablespoons gochujang (Korean chili paste)

2 tablespoons olive oil

2 garlic cloves, crushed

1 thumb-size fresh ginger, grated

1 tablespoon soy sauce

1/2-tablespoon fish sauce

2 tablespoons toasted sesame seeds

INGREDIENTS:

1.   Add the cabbage, and next 4 ingredients to a bowl.

2.   To Mason jar with a lid add rice vinegar, and next 6 ingredients:

3.   Shake well and pour over cabbage mixture.

4.   Toss to coat and top with sesame seeds.

5.   Refrigerate for 1 hour or over night.

FRUGAL CHEF:                        SHARING LIFE LOVE AND FOOD RECIPES!!