Saturday, June 24, 2017
MELON AND CUCUMBER SALAD ENJOY DAN:
MELON AND CUCUMBER SALAD by CHEF DAN:
1/2-cup watermelon cubes or balls
1/2-cup cantaloupe cubes or balls
1/2-cup cucumber, sliced
2 tablespoons olive oil
2 tablespoons apple cider vinegar
1 teaspoon EACH ground coriander, and green chipotle powder
1/8-teaspoon ground cardamom
2 tablespoons EACH pumpkin seeds and sunflower seeds
1 tablespoon fresh chopped cilantro, fresh mint, and fresh chives
Sumac for serving
1. Whisk oil, and next 4 ingredients together in a bowl.
2. Add watermelon and next 2 ingredients and toss to coat in the dressing.
3. Top with pumpkin seeds and next 4 ingredients.
4. Server with sumac.
ENJOY DAN: BE STTRONG KEEP FAITH!!