Saturday, June 24, 2017

MELON AND CUCUMBER SALAD ENJOY DAN:

                   MELON AND CUCUMBER SALAD by CHEF DAN:
Serves 4

INGREDIENTS:
1/2-cup watermelon cubes or balls
1/2-cup cantaloupe cubes or balls
1/2-cup cucumber, sliced
2 tablespoons olive oil
2 tablespoons apple cider vinegar
1 teaspoon EACH ground coriander, and green chipotle powder
1/8-teaspoon ground cardamom
2 tablespoons EACH pumpkin seeds and sunflower seeds
1 tablespoon fresh chopped cilantro, fresh mint, and fresh chives
Sumac for serving

DIRECTIONS:
1.   Whisk oil, and next 4 ingredients together in a bowl.
2.   Add watermelon and next 2 ingredients and toss to coat in the dressing.
3.   Top with pumpkin seeds and next 4 ingredients.
4.   Server with sumac.

ENJOY DAN:                                                    BE STTRONG KEEP FAITH!!



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