Thursday, June 29, 2017

WALDORF SALAD MY WAY ENJOY DAN:

                  WALDORF SALAD MY WAY by CHEF DAN:
Serves 4

SALAD INGREDIENTS:
4 stalks of celery, thinly sliced
1 apple, cored and chopped
1/2-cup seedless grapes, sliced
1 red bell pepper, thinly sliced
1/4-cup craisins
1/2-cup walnuts

DRESSING:
3 tablespoons Mexican sour cream
1 tablespoons Dijon mustard
1-1/2-tablespoon honey
1 teaspoon fresh mint
1 tablespoon lemon juice

BIBB LETTUCE:
Bib lettuce leaves
Kosher salt and freshly ground black pepper to taste

DRESSING;
1.   In bowl, combine sour cream and next 4 ingredients.
2.   Season with salt and pepper.

SALAD:
3.   In a bowl, combine salad ingredients and add dressing until evenly coated.
4.   To serve, lay Bibb lettuce on the bottom of a dish and top with salad mixture.
5.   Season with salt and pepper to taste.

ENJOY DAN:                                                                        COOK EAT SHARE!!


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