Tuesday, June 27, 2017
WATERMELON SALAD WITH FETA AND MINT ENJOY DAN:
WATERMELON SALAD WITH FETA AND MINT by CHEF DAN:
2 tablespoon olive oil
2 tablespoon lemon juice
1 teaspoon EACH salt, and sriracha sauce
1/2-teaspoon ground black pepper
1 (4 pound) seedless watermelon, rind removed and cut into 1/2-inch slices
1/2-whole cantaloupe, rind removed and cut into 1/2-inch slices
4 plumb tomatoes, thinly sliced
6 ounces feta cheese
1 onion, cut into 1/2-inch dice
2 tablespoon EACH fresh basil, and mint
1. In large bowl, whisk the oil, and next 4 ingredients.
2. Add the watermelon, and next 5 ingredients.
3. Toss gently.
4. Garnish with fresh basil and mint.
ENJOY DAN: SING SONGS AND PLANT WATERMELON SEEDS!!