WATERMELON SALAD WITH FETA AND MINT ENJOY DAN:

       WATERMELON SALAD WITH FETA AND MINT by CHEF DAN:

Serves 4

INGREDIENTS:

2 tablespoon olive oil

2 tablespoon lemon juice

1 teaspoon EACH salt, and sriracha sauce

1/2-teaspoon ground black pepper

1 (4 pound) seedless watermelon, rind removed and cut into 1/2-inch slices

1/2-whole cantaloupe, rind removed and cut into 1/2-inch slices

4 plumb tomatoes, thinly sliced

6 ounces feta cheese

1 onion, cut into 1/2-inch dice

2 tablespoon EACH fresh basil, and mint

DIRECTIONS:

1.   In large bowl, whisk the oil, and next 4 ingredients.

2.   Add the watermelon, and next 5 ingredients.

3.   Toss gently.

4.   Garnish with fresh basil and mint.

ENJOY DAN:                       SING SONGS AND PLANT WATERMELON SEEDS!!