STUFFED BELL PEPPERS WITH SRIRACHA AIOLI SAUCE ENJOY DAN:

Serves 4

INGREDIENTS:

1-1/2-pound ground turkey

4 bell peppers. Red, green, or yellow

2 teaspoon olive oil

1 onion, chopped

2 garlic cloves, minced

2 teaspoon EACH cumin and paprika

1 teaspoon EACH Italian seasoning and marjoram leaves

1/2-teaspoon EACH kosher salt and freshly ground black pepper

2 tomatoes, finely chopped

1-1/2-cups sharp Cheddar cheese

1-cup Panko

2 Tablespoons Sriracha aioli sauce (recipe to follow)

DIRECTIONS:  (PREHEAT OVEN TO 350 F)

1.   Core peppers and bring a pot of water to a boil.

2.   Add peppers and foil for 10-12 minutes or until soft.

3.   Remove from water and set in side a prepared baking dish.

4.   In skillet, heat oil over medium-high heat when sizzling.

5.   Cook and crumble turkey with onion, and next 7 ingredients.

6.   Saute until meat is no longer pink about 8 minutes.

7.   Cool slightly and stir in tomatoes, cheese, and panko.

8.   Fill bell peppers with the turkey mixture.

9.   Bake uncovered for about 20 minutes.

10.                On the side have a bowl of Sriracha aioli sauce.

SRIRACHA AIOLI SAUCE: (makes 1 cup)

1/2-cup Mexican sour cream

1/4-mayo

1 garlic cloves, smashed

1 tablespoons Sriracha sauce

Pinch of salt and pepper

1-1/2-tablespoon lime juice

DIRECTIONS;

1.   In a tall mixing cup, using a hand-held emulsifier.

2.   Combine all ingredients until smooth.

3.   Season with salt and pepper.

4.   Will last several days.

ENJOY DAN:       SING SONGS DANCE AND PLANT SEEDS!!