ROASTED BROCCOLI AND CAULIFLOWER WITH HERBS AND SPICES

                                                                                               by CHEF DAN:

serves 4

INGREDIENTS:

1 pound broccoli florets

1 pound cauliflower

3 tablespoon olive oil

4 garlic cloves

2 lemons, thinly sliced

1 tablespoon parsley

1/2-teaspoon EACH lemon and salt seasoning, cumin, sumac, sesame seeds, French tarragon, and Hungarian paprika

DIRECTIONS: (PREHEAT OVEN TO 475 F)

1.   In a bowl throw in broccoli and cauliflower with oil.

2.   Stir to combine.

3.   Add herbs, spices, and sliced lemons, mix thoroughly.

4.   In 2 rimmed baking sheets place broccoli, cauliflower, and garlic.

5.   Bake in preheated oven for 25-30 minutes.

6.   Roast until vegetables are brown and tender, stirring half way through.

ENJOY DAN:                                                           EAT YOUR VEGETABLES!!