Place pecans on a baking sheet to toast until they smell nutty 5 minutes.
Remove from oven and set aside.
Place cubed sweet potatoes in a bowl.
Drizzle with olive oil and remaining ingredients.
Toss until the potatoes are evenly coasted with the seasoning.
Spread on a baking sheet.
Bake in preheated oven for 20 minutes.
Then turn potatoes over with a spatula and continue baking for20 more minutes or until potatoes are golden brown and tender.
Top[ with pecans.
Wednesday, September 7, 2016
SWEET POTATOES WITH PECANS AND SPICED MAPLE SAUCE ENJOY DAN:
SWEET POTATOES WITH PECANS AND SPICED MAPLE SAUCE by CHEF DAN:
3 large sweet potatoes, peeled and cubed
1/3-cup roasted pecans, chopped
3 tablespoons olive oil
2 tablespoons pure maple syrup
1 tablespoon lemon juice
1/2-teaspoon freshly ground black pepper
1/2-teaspoon EACH onion powder, garlic powder. curry powder and chili powder
1/4-teaspoon cayenne pepper
DIRECTIONS: (PREHEAT OVEN TO 450 F)
ENJOY DAN: SING SONGS & PLANT SEEDS!!