KOHLRABI CARROT APPLE SALAD WITH WALNUT VINAIGRETTE ENJOY DAN:

KOHLRABI CARROT APPLE SALAD WITH WALNUT VINAIGRETTE by CHEF DAN:

Serves 4-6

INGREDIENTS:

1 kohlrabi bulb. Peeled and diced

2 multi colored carrots, peeled and diced

1-apple, diced

3 tablespoons water craisins

2 scallions, bias sliced into 1/2-inch lengths

3 tablespoon lemon juice

Splash of salt and black pepper to taste

1 cup fresh basil, chopped

WALNUT VINAIGRETTE:

1/2-cup walnuts, chopped

2 tablespoons apple cider vinegar

3 tablespoons olive oil

Kosher salt and freshly ground black pepper to taste

2 tablespoon honey

DIRECTIONS:

1.   In a cast-iron skillet over low-heat add walnuts and toast until slightly browned, let cool & set aside.

2.   Combine all the salad ingredients except basil in a salad bowl.

3.   Add lemon juice, splash of salt toss well and set aside.

WALNUT VINAIGRETTE:

1.   In a blender blend together all vinaigrette ingredients.

2.    Blend until smooth.

3.   Top salad with dressing, and fresh basil.

      ENJOY DAN:                                                SING SONGS & PLANT SEEDS!!