PORK TENDERLOIN ON THE TRAEGER GRILL WITH COFFEE RUB ENJOY DAN:

PORK TENDERLOIN ON THE TRAEGER GRILL WITH COFFEE RUB by CHEF DAN:

Serves 6-8

INGREDIENTS:

1- 8 pound pork tenderloin, trimmed of fat

1 (18 Oz) bottle of barbecue sauce.

RUB:

2 tablespoon very fine ground coffee beans (French Roast)

1/4-cup EACH maple syrup, and chili powder

3 tablespoon garlic powder

1 tablespoon EACH black pepper, and Traeger pork rub

1-teaspoon salt

DIRECTIONS:

1. In a bowl, combine all ingredients and stir to mix.
2. Rub the1/2-the mixture on the pork, then wrap wrap in foil and refrigerate 6 hours or overnight.
3. When ready to cook, start the Traeger gill on Smoke with the lid open until the fire is established 4-5 minutes.
4. Remove the foil and add remaining rub on the pork.
5. Place on the grill fat side up.
6. Leave setting on Smoke and Smoke for about 4-5-hours.
7. Coat the ribs with a bottle of barbecue sauce.
8. Move pork to a cutting board and let rest 15 minutes. slice into 3/4- inch slices and serve.

ENJOY DAN: SING SONGS & PLANT SEEDS!!