In a bowl, combine all ingredients and stir to mix.
Rub the1/2-the mixture on the pork, then wrap wrap in foil and refrigerate 6 hours or overnight.
When ready to cook, start the Traeger gill on Smoke with the lid open until the fire is established 4-5 minutes.
Remove the foil and add remaining rub on the pork.
Place on the grill fat side up.
Leave setting on Smoke and Smoke for about 4-5-hours.
Coat the ribs with a bottle of barbecue sauce.
Move pork to a cutting board and let rest 15 minutes. slice into 3/4- inch slices and serve.
Thursday, September 15, 2016
PORK TENDERLOIN ON THE TRAEGER GRILL WITH COFFEE RUB ENJOY DAN:
PORK TENDERLOIN ON THE TRAEGER GRILL WITH COFFEE RUB by CHEF DAN:
1- 8 pound pork tenderloin, trimmed of fat
1 (18 Oz) bottle of barbecue sauce.
2 tablespoon very fine ground coffee beans (French Roast)
1/4-cup EACH maple syrup, and chili powder
3 tablespoon garlic powder
1 tablespoon EACH black pepper, and Traeger pork rub
ENJOY DAN: SING SONGS & PLANT SEEDS!!