STEAMED ROASTED FINGERLING POTATOES ENJOY DAN:

          STEAMED ROASTED FINGERLING POTATOES by CHEF DAN:

Serves 4

INGREDIENTS:

1-1/4-pounds fingerling potatoes, rinsed but not peeled

2 sprigs fresh rosemary

2-3 sprigs fresh sage

2-3 tablespoon fresh dill

2-3 sprigs fresh thyme

6 garlic cloves, minced

3 tablespoon olive oil, plus for the sheet pan

Sea salt and freshly ground black pepper to taste

DIRECTIONS (pre-heat oven to 425 F)

1. Toss the potatoes and next 5 ingredients with the oil a splash of salt & pepper on a rimmed baking sheet.
2. Arrange them in a single layer.
3. Cover tightly with foil and steam for 20 minutes.
4. Carefully remove the foil, rotate the baking sheet, and roast for another 15-20 minutes.
5. Flip the potatoes with a spatula and roast another 10 minutes.

ENJOY DAN:                               SING SONGS & PLANT SEEDS!!