Place salmon in a large zip-lock bag.
In a separate bowl, combine the rest of the ingredients.
Whisk together well.
Then pour over the salmon in the plastic bag.
Marinate the salmon 8 hours or over night.
Heat the grill to medium-high heat.
Wrap the salmon fillets tightly in aluminum foil.
Spray the foil with Pam.
Lightly oil the grill grates.
Grill the salmon for about 20-25 minutes.
Turn salmon halfway through grilling.
Wednesday, September 7, 2016
BEST GRILLED SALMON EVER ENJOY DAN:
BEST GRILLED SALMON EVER by CHEF DAN:
3 tablespoons olive oil
1 teaspoon sesame oil
4 tablespoons EACH soy sauce & balsamic vinegar
2 tablespoons EACH honey and pure maple syrup
1 teaspoon ground ginger
1 teaspoon curry powder
1/2-teaspoon sea salt
2 scallions, bias sliced into 1/2-inch lengths
2 tablespoons garlic, minced
ENJOY DAN: SING SONG & PLANT SEEDS!!