Thursday, September 22, 2016

COFFEE INFUSED AVOCADO CHOCOLATE MOUSSE ENJOY DAN:

COFFEE INFUSED AVOCADO CHOCOLATE MOUSSE by CHEF DAN:
Serves 4-6

INGREDIENTS:
1/2-cup chopped semi-sweet chocolate chips
3 ripe avocados
1 tablespoon raw honey
1 cup coconut milk
1/2-cup cacao powder
2 tablespoons expresso, ground fine in a coffee grinder
2 tablespoon coffee flavored liqueur (such as Kahlua)
1/2-teaspoon chili powder
1/4-teaspoon kosher salt
1 tablespoon almond extract

INSTRUCTIONS:
1.   Place the chocolate chips in a bowl.
2.   Place over a saucepan of barley simmering water.
3.   Stir until chocolate is melted and smooth about 3 minuses.
4.   Place the melted chocolate in a blender and the next 9 ingredients:
5.   Blend until smooth and creamy.
6.   Spoons into ramekins and refrigerate for at least 3 hours.
7.   Garnish with fresh raspberries, or fresh sliced strawberries or chocolate savings and a spurt of whipping cream.

ENJOY DAN:                                      SONG SONS & PLANT COCOA BEANS

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