Saturday, September 24, 2016
HOW TO MAKE GARAM MASALA SPICE BLEND ENJOY DAN:
HOW TO MAKE GARAM MASALA SPICE BLEND by CHEF DAN:
Makes enough to fill a small jar
2 tablespoons coriander seeds
1 tablespoon kalonji seeds
1 tablespoon cumin seeds
1 tablespoon cardamom seeds
1tablespoon whole black peppercorns
1 tablespoon fennel seeds
1 tablespoon mustard seeds
1/2-teaspoon whole cloves
2 dried red chili pepper, seeds discarded
2 tablespoon turmeric
2 1-inch cinnamon sticks
1. Combine the coriander seeds and next 8 ingredients in a dry cast-iron skillet, toast the seeds over low heat until fragrant about 2 minutes.
2. Grind the toasted seeds in a spice grinder to a fine powder.
3. Spoon in turmeric, and process to combine.
4. Store in a Mason jar with a tight fitting lid.
ENJOY DAN: SING SONGS & PLANT SEEDS!!