In a shallow dish, beat eggs, and next 6 ingredients and blend well.
Dip white bread into egg mixture, coating completely.
In a skillet over medium-heat, melt 1 tablespoon butter and when sizzling.
Cook sticks a few at a time for 2-3 minutes per side until golden.
Remove from skillet and set on a plate.
Adding more butte and more sticks continue until all stick are cooked
Adding more butter as needed.
Serve with more syrup if needed, or jam.
Monday, September 5, 2016
GRAND NIECE GRACE FRENCH TOAST STICKS ENJOY DAN:
GRAND NIECE GRACE (SHE KNOWS) FRENCH TOAST STICKS by CHEF DAN:
1/4-cup maple syrup
1 teaspoon vanilla extract
1 cup confectioner's sugar
1/2-teaspoon EACH cinnamon & nutmeg
8 slices white bread, each cut into 4 sticks
5 tablespoons butter
ENJOY DAN: SING SONGS & PLANT SEEDS!!