GRAND NIECE GRACE FRENCH TOAST STICKS ENJOY DAN:

GRAND NIECE GRACE (SHE KNOWS) FRENCH TOAST STICKS by CHEF DAN:

Serves 4-6

INGREDIENTS:

4 eggs

3/4-cup milk

1/4-cup maple syrup

1 teaspoon vanilla extract

1 cup confectioner's sugar

1/2-teaspoon EACH cinnamon & nutmeg

8 slices white bread, each cut into 4 sticks

5 tablespoons butter

INGREDIENTS:

1. In a shallow dish, beat eggs, and next 6 ingredients and blend well.
2. Dip white bread into egg mixture, coating completely.
3. In a skillet over medium-heat, melt 1 tablespoon butter and when sizzling.
4. Cook sticks a few at a time for 2-3 minutes per side until golden.
5. Remove from skillet and set on a plate.
6. Adding more butte and more sticks continue until all stick are cooked
7. Adding more butter as needed.
8. Serve with more syrup if needed, or jam.

ENJOY DAN: SING SONGS & PLANT SEEDS!!