ROASTED KALE CHIPS WITH PINE NUTS AND PECORINO ROMANO ENJOY DAN:

ROASTED KALE CHIPS WITH PINE NUTS AND PECORINO ROMANO by CHEF DAN:

Serves 4

INGREDIENTS:

1-bunch kale, stems and tough ribs remove, leaves torn into bit size pieces

1 tablespoon coconut oil

1/2-teaspoon EACH chili powder, smoked paprika, and garlic powder

1/4-teaspon EACH sea salt and freshly ground black pepper

1 tablespoon EACH pine nuts, and craisins (from Costco)

2-teaspoons lemon juice

2 tablespoons Pecorina Romano (from Costco)

DIRECTIONS: (preheat oven to 450 F)

1.    Toss kale and next 6 ingredients, together on a prepared baking sheet.

2.    Roast for about 8 minutes.

3.    Add pine nuts and toss to combine.

4.    Continue roasting for 6-8 more minutes, or until crispy and edges begin to turn brown.

5.    Transfer to a serving platter.

6.    Stir in craisins and lemon juice.

7.    Then toss with cheese.

ENJOY DAN:                                         SING SONGS & PLANT KALE!!