SUMMER RADISH SALAD ENJOY DAN:

                         SUMMER RADISH SALAD by CHEF DAN:

Serves 4

INGREDIENTS:

1/2-plain yogurt

1/2-teaspoon lemon zest

1/4-teaspoon kosher salt

4 teaspoons olive oil, divided

2 cups radishes, thin slice on the mandolin

1 English cucumber, thinly sliced

2 tablespoons EACH fresh mint leaves, and fresh basil

3/4-teaspoon za’atar

1/4-cup goat cheese

1/2-cup roasted walnuts

DIRECTIONS:

1.   Whisk together yogurt, and next 3 ingredients and 2 teaspoons oil.

2.   Whisk until smooth.

3.   Spread on a serving platter.

4.   Top with radishes, cucumber, and drizzle with 2 teaspoons oil.

5.   Sprinkle radishes with splash of salt, mint, basil, za’atar, walnuts, and goat cheese.

ENJOY DAN:                               COOKING WITH SOUL EAT WITH PLEASURE!!