Thursday, May 18, 2017
SUMMER RADISH SALAD ENJOY DAN:
SUMMER RADISH SALAD by CHEF DAN:
1/2-teaspoon lemon zest
1/4-teaspoon kosher salt
4 teaspoons olive oil, divided
2 cups radishes, thin slice on the mandolin
1 English cucumber, thinly sliced
2 tablespoons EACH fresh mint leaves, and fresh basil
1/4-cup goat cheese
1/2-cup roasted walnuts
1. Whisk together yogurt, and next 3 ingredients and 2 teaspoons oil.
2. Whisk until smooth.
3. Spread on a serving platter.
4. Top with radishes, cucumber, and drizzle with 2 teaspoons oil.
5. Sprinkle radishes with splash of salt, mint, basil, za’atar, walnuts, and goat cheese.
ENJOY DAN: COOKING WITH SOUL EAT WITH PLEASURE!!