EMERY'S COPYCAT CAJUN SHRIMP PO-BOY ENJOY DAN:

         EMORY’S COPYCAT CAJUN SHRIMP PO-BOY by CHEF DAN:

Serves 4

SHRIMP:

1 pound shrimp, peeled and deveined

4 tablespoons butter

2 garlic cloves, minced

1 cup shredded lettuce

4 hoagie rolls

1 plum tomato

1-1/2-teaspoon siracha

CAJUN MAYO:

1/3cup mayonnaise

1/2-cup plain yogurt

1/4-cup Dijon mustard

1/4-cup sweet pickle relish

2 teaspoon Cajun spice blend (recipe to follow)

CAJUN SPICE BLEND: (1/4-cup)

1 teaspoon EACH cayenne pepper, paprika, dried oregano, dried thyme, black pepper, and salt.

Mix all ingredients together and store in a Mason jar with lid up to 6 months.

DIRECTIONS:

1.   Saute the garlic in a skillet with the butter.

2.   Season shrimp with the Cajun spice blend and sauté the shrimp for 5-10 minutes or until opaque.

3.   Whisk the Cajun mayo ingredients together and mix well.

4.   Assemble the sandwich and drizzle with mayo.

ENJOY DAN:                               COOK WITH SOUL AND EAT WITH PLEASURE!!