CHICKEN STIR FRY ENJOY DAN:

                           CHICKEN STIR FRY by CHEF DAN:

Serves 4

INGREDIENTS:

1 (14 Oz) ca chicken broth

1/4-cup lite soy sauce

2 tablespoon chili garlic sauce

2 tablespoon cornstarch

1 tablespoon pure maple syrup

1 teaspoon EACH ground ginger, celery salt hoisin sauce and paprika

2 tablespoon dark sesame oil

4 skinless, boneless chicken breast, pounded to 1/4-inch thick

1 (32 Oz) bag frozen vegetable, thawed

Jasmine rice

DIRECTIONS:

1.   Whisk together chicken broth and next 8 ingredients.

2.   Heat sesame oil in a wok over medium-high heat and when sizzling.

3.   Add chicken and vegetables and stir-fry about 2-3 minutes.

4.   Add broth mixture, and cook until sauce thickens and vegetable are tender.

5.   Serve with jasmine rice.

ENJPY DAN:                                 SHARING LIFE LOVE AND FOOD!!