Wednesday, May 3, 2017
CHICKEN STIR FRY ENJOY DAN:
CHICKEN STIR FRY by CHEF DAN:
1 (14 Oz) ca chicken broth
1/4-cup lite soy sauce
2 tablespoon chili garlic sauce
2 tablespoon cornstarch
1 tablespoon pure maple syrup
1 teaspoon EACH ground ginger, celery salt hoisin sauce and paprika
2 tablespoon dark sesame oil
4 skinless, boneless chicken breast, pounded to 1/4-inch thick
1 (32 Oz) bag frozen vegetable, thawed
1. Whisk together chicken broth and next 8 ingredients.
2. Heat sesame oil in a wok over medium-high heat and when sizzling.
3. Add chicken and vegetables and stir-fry about 2-3 minutes.
4. Add broth mixture, and cook until sauce thickens and vegetable are tender.
5. Serve with jasmine rice.
ENJPY DAN: SHARING LIFE LOVE AND FOOD!!