HAWAIIAN AHI TUNA POKE ENJOY DAN:

             HAWAIIAN AHI TUNA POKE BOWL by CHEF DAN:

serves 4

INGREDIENTS:

3 tablespoon soy sauce

1 tablespoon toasted sesame oil

1 tablespoon honey

1 tablespoon toasted sesame seeds

1 teaspoon chili garlic sauce or sriracha

1 pound sashimi grade ahi tuna, cubed into 3/4-inch pieces

SALAD:

1 cup shredded purple cabbage

1 cucumber, sliced

2 shredded carrots

1/2-cup steamed edamane

3 scallions, bias sliced into 1/2-inch lengths

1 avocado, sliced

Directions:

Combine all ingredients in a bowl and mix thoroughly

RICE:

3 cups steamed jasmine rice

DIRECTIONS:

1.   In a bowl whisk soy sauce and next 5 ingredients.

2.   Whisk the dressing well to combine.

3.    Then add the tuna and toss well.

4.   Tuna can sit in the dressing in the refrigerate for up to 3 hours.

TO MAKE THE BOWLS:

1.   Add rice to each bowl; add salad and tuna and Eat Eat Eat.

2.   Drizzle any leftover dressing on top.

ENKOY DAN:                                          SING SONGS & PLANT SEEDS!!