CUMIN CHILI ROASTED COD ENJOY DAN:

                     CUMIN CHILI ROASTED COD by CHEF DAN:

Serves 4 

INGREDIENTS:

1 pound cod fillets, (about 3/4-inch thick)

1/2-teaspoon EACH chili powder. Smoked paprika, lemon pepper, and oregano

2 tablespoon butter

1/2-teaspoon cumin

2 tablespoon lime juice

Kosher salt to taste

DIRECTIONS:           (PREHEAT OVEN TO 450 F)

1.   Lightly coat a roasting with Pam.

2.   Arrange cod fillets skin-side down.

3.   Sprinkle the cod with chili powder and next 3 ingredients and salt to taste.

4.   Roast 5-7 minutes or until the cod is just opaque and flakes when tested with a fork.

5.   In skillet melt butter over medium-low heat, swirling occasionally until the butter begins to brown,

6.   Add cumin and lime juice and continue to cook, swirling 1 minute longer.

7.   Remove the cod from the oven.

8.   Drizzle the cumin-lime butter over the top.

ENJOY DAN:                           SING SONGS & PLANT SEEDS!!