WALLA WALLA SWEET BAKED ONIONS ALA VERMOUTH ENJOY DAN:

WALLA WALLA SWEET BAKED ONIONS ALA VERMOUTH by CHEF DAN:

Serves 4

INGREDIENTS:

4 Walla-Walla sweet onions

1 tablespoon butter in each onion

1 beef bouillon in each onion

1 tablespoon vermouth or more to you liking

2 tablespoons Parmesan cheese

DIRECTIONS:                  (PRE-HEAT OVEN TO 350 DEGREES)

1.   Peel skin from onion.

2.   Cut off the top.

3.   Cut in the top a whole large enough to put butter, bouillon cube and a splash of vermouth.

4.   Fill the whole with butter and bouillon cube.

5.   Place the onion on aluminum foil and pour in the vermouth.

6.   Double wrap the onion in the foil.

7.   Leaving a slight vent on the top.

8.   Place in pre-heated oven in a pan with a wire rack.

9.   Bake 1 hour.

10.                Add a little Parmesan cheese on to the hot onion.

ENJOY DAN:                          HALLELUJAH!!