DUKE'S SOUFFLE BY JOHN WAYNE ENJOY DAN:

                   DUKE’S SOUFFLE by JOHN WAYNE by CHEF DAN:

(When the duke was having brunch with President Miguel Aleman of Mexico)

(He had one bit of this south-of-the-border dish and flipped)

(He carried this recipe wherever he went)

INGREDIENTS:

1 pound Cheddar cheese, grated

1 pound jack cheese

2 cans diced chilies (size of can depends on how hot you like it)

4 eggs, separated

1 medium-size can stewed tomatoes, drained

DIRECTIONS: (PREHEAT OVEN TO 325 f)

1.   Butter a deep casserole dish.

2.   Make layers of cheese and chilies.

3.   Beat egg whites until stiff.

4.   Beat egg yolks and fold in to egg whites.

5.   Gently pour the egg mixture over all, covering the cheese and chilies.

6.   Bake for 30 minutes.

7.   Add drained tomatoes, pushing them down with a fork.

8.   Bake for 30 more minutes.

ENJOY DAN:                           SING SONGS & PLANT SEEDS!!