OPEN FACE GRAVIAX SANDWICH WITH GUACAMOLE ENJOY DAN:

OPEN FACE GRAVIAX SANDWICHES WITH GUACAMOLE by CHEF DAN:

Serves 4

INGREDIENTS:

2-ripe avocados, halved, pitted, and peeled

1 tablespoon fresh lemon juice

4 cherry tomatoes, diced

1/4-cup finely chopped red onion

3 tablespoons fresh cilantro, chopped

3 tablespoon fresh coriander

2 teaspoons minced seeded jalapeno

1 tablespoon fresh basil, chopped

4 slices rugbrod (rye bread) toasted

1 cup thinly sliced iceberg lettuce

8 ounces thinly sliced gravlax (salmon that been cured in salt, sugar &                                dill)

DIRECTIONS:

1.   In a bowl place avocado and lime juice; mash coarsely with a fork.

2.   Mix in tomatoes and next 5 ingredients.

3.   Season with salt & pepper to taste.

4.   Arrange toast on a plate.

5.   Spread with guacamole, reserving 2 tablespoons for garnish.

6.   Top with lettuce.

7.   Overlap salmon on lettuce.

8.   Garnish with a dollop of guacamole.

ENJOY DAN:                           SING SONGS & PLANT SEEDS!!