Thursday, June 30, 2016

BEER CAN CABBAGE THE ULTIMATE FRILLED VEGETABLE ENJOY DAN:

BEER CAN CABBAGE THE ULTIMATE GRILLED VEGETABLE by CHEF DAN:
Serves 3-4

INGREDIENTS:
1 cabbage head
1/2-can of beer
1 tablespoon vegetable oil
1 teaspoon EACH smoked paprika, and cayenne pepper
1 bottle KC Masterpiece barbecue sauce
Sea salt and freshly ground black pepper to taste

DIRECTIONS:
1.   Cabbage has no natural cavity (obviously), so you will have to crave one out yourself.
2.   Just cut out a hole large enough for a can of beer will fit halfway inside.
3.   Scoop out the core with a spoon.
4.   In a bowl mix oil with paprika, and cayenne.
5.   Brush the oil mixture all over the cabbage, season with salt & pepper.
6.   Next, grab a can of beer and drink half of it.
7.   Shove the can inside your hollowed-out cruciferous.
8.   Coat the cabbage wit BBQ sauce, and set upright on the grill.
9.   Cook for about 45 minutes, brushing with BBQ sauce every 15 minutes.
10.                Baste until the leaves are browned.
11.                Remove cabbage from the grill and remove the beer can throne.
12.                Slice into stripes, and place on Kaiser rolls with carrots and grilled onions for a tasty sandwich.

ENJOY DAN:                                     SING SONGS & PLANT SEEDS!!

“It’s not enough to teach children how to cook.
We should take food seriously enough to teach everybody how to eat.
How to savor what we eat” James Beard          


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