PALEO MAYONNAISE ENJOY DAN:

                         PALEO MAYONNAISE MY WAY by CHEF DAN:

20 servings

INGREDIENTS:

1 egg

1-tablespoon lime juice

1 garlic clove, chopped

1/2- teaspoon EACH ground mustard, and sea salt

1/4-teaspoon green chipotle powder

1-cup avocado oil

DIRECTIONS:

1.   Put the egg in a food processor and process until blended.

2.   While the processor is running, VERY slowly drizzle the oil into the mixer.

3.   Add a little at a time and give it time to start emulsifying and thickening.

4.   Continue to slowly add the rest of the oil until it is very thick and all incorporated.

5.   Add the remaining ingredients and process some more.

6.   Pour into a Mason jar with lid and keep in the refrigerator.

ENJOY DAN:                                                SING SONGS & PLANT SEEDS!!