CHEESE SCALLOP POTATOES IN TH CROCK POT ENJOY DAN:

CHEESE SCALLOP POTATOES IN THE CROCK POT FOR SENNSTROM GANG

                                                                                                    By CHEF DAN:

                                          (The meal for Tuesday)

Serves 12

INGREDIENTS:

8 potatoes, peeled and sliced with a mandolin

1 onion, thinly sliced

5 tablespoons butter

2 cloves garlic, minced

5 tablespoons flour

2 cups milk

1 (10-3/4 Oz) can of cheddar cheese soup

1 (10.5 Oz) can cream of mushroom soup

1 teaspoon dry mustard powder

2 cups chicken broth

1/4-teaspoon EACH salt, Sichuan pepper, thyme, and curry blend

1-1/2-cups shredded cheese

DIRECTIONS:

1.   Melt butter in a saucepan over medium-heat and when sizzling.

2.   Add garlic and flour stirring until blended, cook 1 minute.

3.   Pour in milk whisking until incorporated and no lumps remain.

4.   Stir in soups, chicken broth and seasoning.

5.   Stir over medium-heat until thick and bubbling.

6.   Spray the crock-pot with Pam.

7.   Layer 1/2-the potatoes, half the onions and 1 cup of the sauce.

8.   Repeat layers ending with potatoes, onions, and sauce.

9.   Cook on high 4-5 hours, cook on low 7-8 hours.

10.                Sprinkle with cheese the last 10 minutes of cooking.

ENJOY DAN:               SING SONGS & PLANT SEEDS & DANCE!!