PALOE DIET GRILLED ROMAINE SALAD WITH ASIAN SESAME DRESSING ENJOY DAN:

PALEO DIET GRILLED ROMAINE SALAD WITH ASIAN SESAME GINGER DRESSING

                                                                                                 By CHEF DAN

Serves 4

INGREDIENTS:

3- 4 romaine hearts

3-tablespoon olive oil

1 tablespoon EACH red wine vinegar, and lemon juice

2 teaspoons fresh herbs rosemary, chives, thyme, oregano or (1 teaspoon mixed dried herbs)

Kosher salt and freshly ground black pepper to taste

DIRECTIONS:

1.   Prep the romaine hearts, chop off the top and shave off the browned part of the root end.

2.    Leaving the root intact so the the lettuce head stays together.

3.   Prepare the grill to high.

4.   Paint the hearts all over with the Asian dressing.

5.   Grill the romaine hearts until lightly browned on all sides.

6.   Turning every minute or two until done.

ASIAN SESAME GINGER DRESSING:

In a Mason jar with a lid combine 1/2-cup olive oil: grated fresh ginger; 1/4-cup lemon juice; 2 teaspoon toasted sesame seeds; 2 teaspoon honey; 1/2- teaspoons mustard mixed with 1/2-teaspoon mustard; 1 teaspoon sesame oil; 1 garlic clove, minced; 1/8-teaspoon sriracha; chill for 1 hour.

ENJOY DAN:                        SING SONGS & PLANT SEEDS & DANCE!!