QUIGLEY'S CHICKEN WITH WINE AND VEGETABLES ENJOY DAN:

    QUIGLEY’S CHICKEN WITH WINE AND VEGETABLES by TOM SELLECK:

(From the western series Quigley Down Under)                      by CHEF DAN:

(From the Cowboy Cookbook by & Jim Clark)

The long ranger’s best shot.

1 onion, sliced

3 tablespoons butter, divided

4 boned chicken breasts, halved

Salt and pepper

1/2-cup all-purpose flour

8 whole mushrooms

1 cup Marsala wine

1/4-cup ginger ale

1/4-cup lemon juice

1 medium can artichokes hearts

Hot, cooked brown rice

DIRECTIONS: (PREHEA OVEN TO 325 F)

1.   Brown the onions in 1 tablespoon butter.

2.   Set aside.

3.   Salt and pepper the chicken.

4.   Roll in flour to cover.

5.   Brown quickly in remaining butter.

6.   Place onion in the bottom of a Dutch oven.

7.   Layer with chicken and mushrooms.mix in liquid ingredients and pour over chicken.

8.   Bake, covered, for 1 hour.

9.   Add the artichoke hearts and cook 30 minutes,

10.                Serve with rice.

ENJOY DAN                      SING SONGS & PLANT SEEDS!!