Sunday, June 5, 2016

CROCK POT MONGOLIAN BEEF MY WAY ENJOY DAN:

            CROCK POT MONGOLIAN BEEF MY WAY by CHEF DAN:
Serves 4

INGREDIENTS;
1 pound flank steak
1 onion, sliced thinly
1/2-cup shredded carrots
1/2-cup light soy sauce
1/2-cup sherry
1/2-cup chicken stock
2 garlic cloves, minced
2 tablespoon EACH hoisin sauce, and Mae Ploy sweet chili sauce
1/4-cup brown sugar
1-teaspoon sriracha chili sauce
1 thumb-size fresh ginger, minced
3 scallions, bias-sliced into 1/2-inch lengths
1/3-cup red wine

DIRECTIONS:
1.   Slice the flank steak, thinly across the grain, the strips should b 2-3-inches each, set aside.
2.   Combine the opinion and next 10 ingredients; then put the mixture into the crock-pot.
3.   Put the corn starch in a Ziploc bag; add the sliced beef and toss well.
4.   Add the coated beef to the crock pot, gently pushing it into the liquid to cover, pour the red wine over-DO NOT STIR.
5.   Cook on low for 4-5 hours; 1 hour before you are going to serve, turn the crock pot to high, add the scallions, stir, and cook an additional hour.

ENJOY DAN:                        SING SONGS & PLANT SEEDS!!


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