THAI SWEET POTATO CURRY ENJOY DAN:

                        THAI SWEET POTATO CURRY by CHEF DAN:

Serves 2

INGREDIENTS:

1 tablespoon red curry paste

1 (10 Oz) can coconut milk

2 sweet potatoes, chopped

1 onion, chopped

1 red bell pepper, chopped

1 tablespoon lime juice

1/2-lemongrass, sliced finely

1 thumb-size fresh ginger, sliced finely

2 teaspoon raw honey

1 teaspoons garlic chili sauce

1 tablespoon tamarind

Hand full fresh basil leaves

DIRECTIONS:

1.   In a skillet over medium-heat.

2.   Add a little water to the pan.

3.   Then add sweet potatoes, onion, and bell pepper, stir to combine.

4.   Add lime juice, and next 5 ingredients, stir to combine.

5.   Add coconut milk and red curry paste, and sauté for 2 minutes.

6.   Add water, just enough to cover the ingredients and let them cook.

7.   Stirring occasionally.

8.   Cook the Thai curry on a low-medium heat for 30-40 minutes.

9.   Place a lid on the skillet, but not fully covered, add more water if necessary.

10.                Keep a gap as to allow the steam to escape.

11.                Once cooked, serve into bowl and top with fresh basil.

ENJOY DAN:                              SING SONGS & PLANT SEEDS